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Xiao Yang Sheng Jian · Soup Dumplings (Mingzhong Plaza)

小吃快餐 · ⭐ 4.2

No. 1885 Mingzhong Road, Mingzhong Plaza, 1st Floor, Shops 1–15

Dishes

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  Three-Flavor Pan-Fried Dumplings

  A Chinese snack featuring three fillings—pork, shrimp, and vegetables—pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
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  Xiao Yang Crab Roe Duo Pin

  A fusion dish featuring fresh crab roe paired with shrimp or fish, prepared using steaming and stir-frying methods for a rich, delicate flavor.
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  Stir-fried Crawfish

  A Chinese snack made by stir-frying fresh crawfish with spices until crispy and flavorful.
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  Curry Beef and Tofu Noodle Soup

  A savory soup made with beef, fried tofu, and vermicelli noodles, seasoned with curry for a rich, spicy flavor.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Water Chestnut and Shrimp Medley

  A dish featuring water chestnuts and shrimp, stir-fried and steamed to preserve natural flavors.
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  Ji Cai Pan-Fried Dumplings

  Ji菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Tengjiao Shrimp Pan-Fry

  Fresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
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  Chicken Noodle Soup

  A savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.

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