Pao Ding Jia Water-boiled Beef Steak Hotpot (Yonghui Life Plaza Branch)
火锅 · ⭐ 4.0
B03, Yonghui Life Plaza, No. 9, Panxi Seventh Branch Road
Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Spicy Beef Boiled in OilA spicy Sichuan-style dish featuring tender beef and vegetables simmered in a rich, numbingly hot sauce.
Spicy Beef Steak in Boiling SauceA spicy beef steak dish with vegetables, simmered in a rich, numbingly hot broth for bold flavor and satisfying texture.
Bo Ding's Spicy Boiled SteakA spicy boiled steak dish made with premium beef and Sichuan-style seasonings, featuring a rich, numbing heat and tender texture.
Handmade Fresh Beef BallsFresh beef is finely minced and seasoned, then hand-formed into balls and cooked to create tender, flavorful meatballs.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Beef DumplingsA classic Sichuan dish featuring beef-filled dumplings served in broth or with a savory sauce, known for its rich flavor and tender texture.
Tomato Beef Bone SoupA hearty soup made by slow-cooking beef bones and tomatoes, resulting in a rich, tangy flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.