Pang Dali Crab and Rice Noodle Pot (Huasheng Outlets Branch)
鱼鲜 · ⭐ 4.3
4th Floor, Zhengzhou Huasheng Outlets, Shuanghu Avenue
Dishes
Sea, Land, and Air StewA hearty stew combining seafood, meat, and vegetables, simmered in rich broth for a deeply flavorful dish.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by marinating pork, coating in batter, and deep-frying until golden and crunchy.
Bouncing Frog StewA spicy stew featuring tender, bouncy frog legs cooked with chili, Sichuan pepper, and aromatic spices.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Signature Chicken Wing StewSignature chicken wing stew features chicken wings with potatoes, onions, and green peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, slow-cooked in a clay pot for tender, flavorful meat and rich broth.
Live Water Shrimp StewA dish featuring fresh live shrimp cooked in a clay pot with ginger and scallions, resulting in tender shrimp and rich broth.
Classic Pork Ribs StewClassic pork ribs stew features tender pork ribs simmered with vegetables in a rich, savory broth.
Soft and Tender Chicken Claw PotA savory dish featuring tender chicken claws simmered with vegetables in a rich broth, perfect for comfort food lovers.