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拌将麻辣拌·麻辣烫(五方桥店)

小吃快餐 · ⭐ 3.6

Unit 113, Level 1, Building 50, Courtyard 4, Bailu Si Road

Dishes

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  Low-fat Chicken Meatballs

  Lean chicken meatballs made from chicken breast, eggs, a small amount of starch, and seasonings. The chicken is minced and mixed with ingredients, then shaped into balls and cooked by boiling or steaming.
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  Low-fat Rye Buckwheat Noodles

  Low-fat rye buckwheat noodles are made primarily from rye flour and buckwheat flour, offering a firm and elastic texture. No oil is added during production, and the noodles are cooked by boiling or steaming. They can be paired with vegetables, lean meats, or soy products for a refreshing taste, making them ideal for health-conscious individuals.
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  Free-range Quail Eggs

  Farm-raised quail eggs are made from fresh quail eggs, which are washed and boiled in hot water until fully cooked, then peeled. They can be pan-fried, stir-fried, or enjoyed cold as a dish, preserving their original flavor.
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  Radish Slices

  Radish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Spinach Knife-Cut Noodles

  Spinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.
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  Konjac Roll

  Konjac hand rolls made with konjac as the main ingredient, blanched and sliced, wrapped in rice paper with lettuce, carrot丝, and cucumber slices, served with dipping sauce.

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