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Yong Xiaoxian · Jiangsu-Zhejiang Delicacies

鱼鲜 · ⭐ 4.1

Madang Road, CapitaLand Jingcui Plaza

Dishes

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  Braised Turtle with Rock Sugar

  A traditional Chinese dish made by slow-cooking turtle with rock sugar, ginger, and seasonings, resulting in a rich, sweet-savory flavor.
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  Braised Mixed Sea Fish

  Home-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
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  Walnut Wine Rice Balls

  Walnut wine glutinous rice balls are a dessert made from glutinous rice balls, paired with fermented rice wine and walnuts. After boiling until they float, mix in the rice wine and sprinkle with toasted walnuts for a soft, sweet flavor.
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  Steamed Swimming Crab with Scallion and Ginger

  A dish made by stir-frying fresh swimming crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
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  Fried Tofu with Edamame

  A creative dish combining soft fried tofu and fresh edamame, stir-fried in a secret sauce for rich flavor and aroma.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Oil渣 Taro Soup

  A Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
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  Seaweed and River Shrimp Stir-Fried Rice Cakes

  Seaweed and river shrimp stir-fried rice cakes is a Chinese dish made with river shrimp, rice cakes, and seaweed. The rice cakes are crispy on the outside and soft inside, while the river shrimp are fresh and chewy, and the seaweed adds a salty flavor.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Special Sauce Steamed Blue Crab

  Fresh blue crab cooked in a special sauce, resulting in tender meat and rich flavor.
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  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
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  Steamed Zhongshan Crisp Carp Slices

  Steamed Zhongshan Crisp Carp Slices is a dish made with Zhongshan Crisp Carp slices using the steaming cooking method. The main ingredients are Zhongshan Crisp Carp slices, combined with scallions and ginger for a fresh and delicate taste.
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  Braised Shark Fin Head in Clay Pot

  A dish featuring fresh shark fin head braised in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Fried Stinky Tofu with Edamame

  Fried stinky tofu stir-fried with edamame, creating a savory and aromatic dish with a unique flavor profile.

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