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San Mi Congee Shop (Lingjiao Lake Wanda Branch)

小吃快餐 · ⭐ 3.7

Unit B075, Level 1, Zone B, Xinhua Road Wanda Plaza

Dishes

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  Steamed Dumplings with Three Grains

  Three-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Yam and Corn Porridge

  Yuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Corn Pork Vegetable Porridge

  A comforting rice porridge made with corn, pork, and vegetables, offering a mild and nourishing meal.
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  Fresh Boiled Three Delicacies Rice Porridge

  Fresh three-delicacy rice porridge made with rice, fresh pork, shrimp, and egg, quickly boiled to keep ingredients tender. Cook rice halfway, then add sliced meat, shrimp, and beaten egg, stirring continuously until fully cooked and creamy.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Premium Hand-held Pancake

  A premium hand-held pancake made with eggs, ham, lettuce, bacon, and cheese, pan-fried to golden crispiness for a rich and satisfying bite.

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