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Hao Zai Lai Tang Hulu (Mode Chu Xi Li Community Store)

小吃快餐 · ⭐ 4.4

Shimen Road, Moshi Kou Xili

Dishes

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  Ground cherry

  A dish featuring ground cherry (also known as Chinese lantern fruit), typically peeled, blanched or served cold with garlic, sesame oil, vinegar, and a pinch of salt; can be mixed with vegetables like cucumber or carrot.
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  Hawthorn Little Stars

  Mountain hawthorn small golden stars is a dessert made primarily with hawthorn. After removing the seeds, the hawthorn is cut into small pieces and cooked in syrup or honey until soft and coated with a sugary crust. Once cooled, it forms translucent, round balls. The finished product has a bright red color and a balanced sweet-sour taste.
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  Hawthorn Candy on a Stick

  Hawthorn candy is a traditional Chinese dessert made by coating fresh hawthorn fruits with a boiled sugar syrup. The tart and sweet flavor of the hawthorn combines with the crisp, sweet outer layer to create a rich and layered texture.
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  Hawthorn Glutinous Rice

  Hawthorn glutinous rice is a dessert made primarily with hawthorn and glutinous rice. Cooked glutinous rice is mixed with pitted hawthorn slices or wrapped around hawthorn to form small balls, then steamed or pan-fried.
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  Bamboo Shoot Candy Apples

  Mountain yam sugar-coated haws are made primarily from mountain yam. The yam is sliced and threaded onto bamboo skewers, then coated with boiled syrup that hardens into a crisp shell once cooled. During preparation, the syrup temperature must be carefully controlled to ensure an even, non-crumbly outer shell.
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  Fig

  Fig is a fruit itself; when used as a dish, it is typically prepared as a dessert or side dish. Preparation methods may include slicing the figs and roasting or simmering them with honey, lemon juice, or other seasonings.
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  Fig and Rock Candy Pomegranate

  Fig candy apples are made with fresh figs threaded onto bamboo skewers, dipped in boiled sugar syrup, and cooled to form a crisp shell. Temperature control during syrup preparation ensures an even coating that doesn't melt easily.
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  Strawberry

  Strawberry is a鲜红色 fruit with a unique sweet aroma. It is commonly used as a main ingredient in desserts or fruit salads, and can also be eaten directly. No complex processing is required—simply wash and enjoy its natural flavor.
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  Grape

  Grapes are a fruit commonly eaten fresh or used to make juice, jam, and desserts. The main ingredient is fresh grapes, and the preparation method includes washing and removing stems. They can be refrigerated or eaten directly, or used in cooking to enhance flavor.
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  Green Grape and Dry Yogurt

  Green grape and dry yogurt is a drink made primarily with fresh green grapes and dry yogurt. The grapes are washed and pitted, then mixed with yogurt and stirred, offering a refreshing and sweetly sour taste.

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