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Beijing-style Dumpling Shop (Jincheng Store)

小吃快餐 · ⭐ 4.1

No. 2-19, Yongfa Road, Yajule Jincheng

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Signature Baozi

  Signature buns made with flour dough, filled with pork, cabbage or chives, hand-folded and steamed. Soft outer skin, savory filling.
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  Beef and Vegetable Dumpling Combo

  A dish combining beef-filled dumplings and vegetable-filled dumplings, offering a balanced taste of savory meat and fresh vegetables, steamed to perfection.
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  Beef and Onion Soup Dumplings

  Beef and onion soup dumplings are made with minced beef and chopped onions, wrapped in a thin dough and steamed to create a rich, savory broth inside.
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  Cumin Lamb Ribs

  A dish of lamb ribs marinated in cumin and spices, then grilled to perfection for a rich, aromatic flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Iron Pot Baozi Chicken

  A hearty dish of chicken stewed in an iron pot with baozi, resulting in tender meat and flavorful dumplings infused with savory broth.

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