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Luxiang Taste · Hunan Home Cooking (Jingtian Store)

湘菜 · ⭐ 4.5

No. 51 Jingtian Buwei Village

Dishes

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  Shaped Pork Stir-Fried with Eggs

  A classic home-style dish made by stir-frying eggs with shredded boneless pork, resulting in a savory and satisfying meal.
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  Signature Crawfish

  Our signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
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  Signature Stir-Fried Fresh Beef

  Fresh yellow beef sliced and stir-fried quickly with green peppers and onions. Tender beef, crisp vegetables, seasoned with soy sauce, cooking wine, and starch, then stir-fried at high heat to preserve natural flavors.
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  Pork Lard Stir-Fried Vegetables

  A traditional Chinese home-style dish made by stir-frying seasonal vegetables like bok choy or mustard greens with pork lard, resulting in a rich and savory flavor.
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  Purple Basil Dragon Frog

  Fresh frog stir-fried with purple basil, garlic, and ginger, delivering a fragrant and spicy flavor.
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  Classic Pepper Stir-Fried Pork

  Classic spicy stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together before seasoning. Simple preparation with careful heat control.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Zheng Da Shi's Chopped Chili Fish Head

  Fresh fish head steamed with spicy chopped chili, ginger, and garlic, creating a rich, aromatic dish.
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  Master Zheng's Clay Pot Fish Head

  A rich and flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered in a clay pot for a creamy, savory broth.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Pan-Seared Sea Bass

  Pan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.

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