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Shen Ji Liang Zao (Shi Wai Tao Yuan Garden Villa Community Store)

江浙菜 · ⭐ 3.9

No. 107 Lianxi Road, Beicai Town (adjacent to Shiwaitaoyuan Villa Area)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Qianshan Lake Fish Head Soup

  Thousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
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  Sichuan Mǎoxiěwàng

  Sichuan Maoxuewang is a spicy Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. First, the ingredients are blanched or cooked, then stir-fried with beef tallow hot pot base until fragrant, followed by adding broth to boil and finally simmering all ingredients together to absorb the flavors.
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  Stir-Fried Snowflake Beef

  A dish featuring premium snowflake beef stir-fried with vegetables and sauce, served tableside for a fresh and flavorful experience.
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  Taihu Crab Dumplings with Rice Noodles

  Fresh Taihu crab meat wrapped in dumplings and served with soft rice noodles, steamed or lightly stir-fried for a delicate, savory flavor.
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  Oil-Braised Shrimp

  A dish of fresh river shrimp stir-fried quickly in oil with garlic, ginger, and scallions, resulting in crispy shells and tender meat.
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  Spicy麻 Tongue Salad

  A cold dish made from pork tongue marinated in a spicy, numbing sauce with Sichuan peppercorns and chili.
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  Jiangnan Braised Three Treasures

  A classic Jiangnan-style dish featuring eggplant, potato, and green pepper braised in a savory sweet soy sauce, offering a rich, comforting flavor.
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  Lipu Taro Stew

  Lipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
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  Sauce-Braised Fish Head with Three Fresh Ingredients

  A savory dish featuring fish head simmered with tofu, mushrooms, and vegetables in a rich sauce.

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