Jyue Wei Ya Po (Xizhimen Kede Store)
小吃快餐 · ⭐ 3.7
Basement Level B1, Xihuan Plaza CapitaMall Xizhimen, No. 1 Xizhimen Wai Street
Dishes
Signature KelpOur signature seaweed dish uses fresh seaweed as the main ingredient, carefully washed and processed, then marinated with a specially crafted seasoning to preserve its natural freshness. During cooking, precise temperature control ensures the seaweed remains tender and fully absorbs the flavors, delivering a unique oceanic taste.
Signature Lotus Root SlicesSignature lotus root slices, made from fresh and crisp lotus roots, finely sliced and marinated with a specially crafted seasoning before stir-frying. This process preserves the natural sweetness and crunchy texture of the lotus root, delivering a uniquely delicious dish.
Signature Tofu SkinOur signature tofu skin is made from premium soybeans, deep-fried to a golden crisp exterior while maintaining a tender interior. It's seasoned with a secret sauce that delivers a unique and flavorful experience.
Signature Duck GizzardOur signature duck gizzard dish uses fresh duck gizzards, carefully marinated and then stir-fried at high heat with a secret blend of spices to preserve the tender texture. The dish boasts an appetizing color, satisfying chewiness, and rich aroma, retaining the nutritional value of duck gizzards while fully showcasing their unique flavor—making it an excellent choice for drinking or as a side dish.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Duck IntestinesDuck intestine is a dish made primarily from fresh duck intestines, carefully prepared and stir-fried or grilled with适量 seasoning. The key to its preparation lies in maintaining the tenderness of the duck intestines while allowing the seasonings to fully penetrate, ensuring every bite is full of flavor.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck FrameBlack Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.
Black Duck Wing TipsBlack Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.