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Hongjie Northeast Dumplings (Zhanqian Henglu Branch)

小吃快餐 · ⭐ 3.4

Street-front Shop, Xinghe Xinfeng Hotel, No. 49, Zhanqian Heng Road

Dishes

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  Three-Flavor Dumplings

  Three-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
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  Northeastern Chinese Cabbage and Pork Dumplings

  A traditional Northeast Chinese dish featuring dumplings filled with fresh cabbage and pork, simmered in a clear broth for a savory, comforting meal.
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  Northeastern Sour Cabbage Pork Dumplings

  A traditional Northeast Chinese dish featuring pork and sour cabbage dumplings, simmered in a flavorful broth with a tangy, savory taste.
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  Northeastern Chinese Chive and Pork Dumplings

  A traditional Northeast Chinese dish featuring dumplings filled with fresh pork and chives, boiled in a savory broth. Known for its delicate wrapper and rich flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Corn and Pork Soup Dumplings

  Corn and pork soup dumplings are made by mixing fresh corn kernels with minced pork, then steamed or boiled in a savory broth for a comforting, flavorful dish.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and pork. Chop the fennel, mix with ground pork, add seasonings, and stir well to form the filling. Wrap the filling in rolled dough wrappers, seal tightly, then boil or steam until cooked.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
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  Shiitake Pork Dumplings in Soup

  A savory dumpling filled with pork and shiitake mushrooms, served in a clear broth for a comforting meal.

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