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Shen Lao Tou Baozi & Wonton (Nuoride Branch)

小吃快餐 · ⭐ 3.4

No. 105, Building A1, Noruid International Business Plaza, Tianfu North Road

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Beef and Potato Rice Bowl

  Potato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
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  Assorted Pickled Vegetables Platter

  A platter of assorted pickled or cold-marinated vegetables, typically including cucumber, carrot, bean sprouts, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and tangy flavor.
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  炝拌海带丝

  炝拌海带丝是一道以海带丝为主要食材的凉拌菜，海带丝经泡发后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
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  Garlic-Flavored Sea Cabbage

  A refreshing dish made by mixing sea cabbage with garlic, salt, and sesame oil, known for its crisp texture and savory flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Spicy Delight

  A spicy Sichuan-style dish made with chicken thigh, bell peppers, and chili, stir-fried to deliver a bold, aromatic flavor.
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  Fresh Meat Wontons

  Fresh meat wontons are small dumplings filled with seasoned pork, boiled and served in a clear or spicy broth, often garnished with green onions and cilantro.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Chicken Juice Filling

  A savory filling made from chicken, mushrooms, and shrimp, seasoned and used in dumplings or buns for a rich, juicy flavor.

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