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东吴面馆(独墅湖数字经济产业园店)

小吃面食 · ⭐ 3.6

Room 116, 1st Floor, Building 4, Dushu Lake Digital Economy Industrial Park, No. 89 Jixian Street

Dishes

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  三虾拌面

  三虾拌面是一道以虾仁、虾脑和虾籽为主要食材的面食。面条煮熟后拌入炒香的三虾，加入适量调味料，搅拌均匀即可食用。
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Ginger Strips

  Ginger strips are thin slices of ginger root, commonly used to add flavor and aroma to dishes.
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  Bamboo Shoot and Pork Strips

  Bianjian meat丝 is a dish made primarily from pickled bamboo shoots (bianjian) and pork shreds. The pickled bamboo shoots are sliced and stir-fried with lean pork, seasoned appropriately, and cooked until tender. Proper heat control ensures a delicate texture.
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  Braised Pork and Tofu Rice Bowl

  Braised pork belly and soft tofu are steamed together, then served over hot rice with a light sauce. The dish features rich, savory flavors with tender, juicy pork and flavorful, absorbent tofu.
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  Stir-Fried Meat

  A classic home-style dish made by quickly stir-frying meat with vegetables and seasonings, resulting in a savory and tender texture.
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  Braised Pork Cutlet Noodles

  A Chinese dish featuring tender braised pork cutlet served over noodles, infused with savory sauce made from soy sauce, sugar, and spices.
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  Stir-fried Pig Liver Noodles

  Stir-fried liver with noodles is a Chinese dish featuring liver slices marinated in wine and soy sauce, quickly stir-fried with vegetables like bell peppers and onions, then mixed with cooked noodles.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Suzhou-style Fried Pork Cutlet

  Suzhou-style fried pork cutlet uses marinated pork loin coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inside remains tender and juicy.
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  Crab Roe Noodles

  Crab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
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  Chicken Juice Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.

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