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Hejia Yuan Restaurant

火锅 · ⭐ 3.9

Beside Wangjiaying Residential Area, Kaiyuan Cement Factory, Cailong Street, Luoyang Subdistrict

Dishes

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  Sashimi King Oyster Mushroom

  A cold dish made from fresh king oyster mushrooms, sliced and served with soy sauce or wasabi for a crisp, savory taste.
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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Stir-fried Hand-Responsive Mushroom

  A Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Fried Bee Larvae

  A dish made by frying bee larvae after seasoning, resulting in a crispy exterior and tender interior, rich in protein.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Green Pepper Stir-fried with Chanterelle Mushrooms

  A dish made by quickly stir-frying fresh green peppers and chanterelle mushrooms, resulting in a savory and crisp combination.

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