Niu Niu Zhang Xin Huo Shui Jian Rou (Letai Shopping Mall Branch)
烧烤 · ⭐ 4.5
No. 39 Zhongshan East Road, Letai Shopping Center, 4th Floor, Unit F4-04A
Dishes
Braised Pork Tripe in WaterA Chinese dish made by braising pork belly, pig trotters, and skin in water with seasonings until tender and flavorful.
Braised Beef Belly with Water-Frying MethodA flavorful dish made by slow-cooking beef belly in water until tender, then pan-frying to achieve a crispy exterior and juicy interior.
Beef Trio PlatterA dish featuring three beef cuts—beef, brisket, and tongue—slow-cooked and sliced for a rich, layered flavor.
Beef Snow IceA creative dessert made with beef and frozen crushed ice, offering a unique blend of savory and cold textures.
OctopusOctopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
Homemade PuddingA creamy dessert made from eggs, milk, and sugar, steamed gently for a smooth and sweet treat.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Vegetable and Fruit SaladVegetable and fruit salad is made by mixing fresh vegetables and fruits cut into pieces. Common ingredients include lettuce, cucumber, tomato, apple, and orange. Wash and cut the ingredients, then mix with dressing, olive oil, or lemon juice for a delicious salad.
Crab Roe RiceA savory dish made with fragrant rice stir-fried with crab roe, eggs, and green onions.
Fish Roe Rice DishA dish of fragrant rice mixed with fresh fish roe, scallions, and a touch of soy sauce, offering a savory and satisfying meal.