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Xiao Yang Barbecue & Fish (Zhongliang Hongyun Store)

川菜 · ⭐ 3.9

No. 12 Caiyun Avenue, Annex 32

Dishes

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  Tofu Skin Wrapped Leek Skewers

  Tofu skin wrapped leek skewers is a Chinese snack made by wrapping fresh leeks in tofu skin and grilling or frying them. The main ingredients are tofu skin and leeks, with a fresh and tender texture and a fragrant soybean and leek aroma.
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  Stir-Fried Pork and Green Beans Rice Bowl

  A savory dish of stir-fried pork and green beans served over steamed rice, offering a balanced and satisfying meal.
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  Large Squid Slices

  Fresh large squid slices marinated and stir-fried quickly for a tender, chewy texture with savory seafood flavor.
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  Glutinous Rice Cake Skewers

  Glutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
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  Elastic Flower-Decorated Sausage Skewers

  Elastic flower-decorated sausage skewers are made by stuffing seasoned meat into pork casings, then steamed to create a chewy texture with a decorative pattern on the surface.
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  Handmade Pork Skewers

  Handmade pork skewers made from premium belly pork, marinated and grilled over charcoal for a savory, tender bite.
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  Grilled Beef Skewers

  Beef slices are a dish primarily made with beef, typically sliced or shredded, marinated with seasonings, then stir-fried or braised. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
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  Fresh Daylily Flower Skewers

  Fresh daylily flowers are skewered and grilled with garlic and chili, offering a crisp texture and savory aroma.
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  Bamboo Shoot Skewers

  Sliced taro skin skewers are a specialty snack made by cutting taro skin into strips or slices, then grilling or frying after marinating with seasonings like chili powder, cumin, and salt.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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