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Yu Zhi Lu Xian Lao (Jiucheng Yihao Branch)

小吃快餐 · ⭐ 3.7

No. 66 Shiyang Road, Jiucheng Yihao

Dishes

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  Spiced Braised Quail Eggs

  Marinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
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  Braised Duck and Vegetables Rice

  Braised duck with seasoned vegetables served over steamed rice, a flavorful and satisfying dish.
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  Pickled Chili Boneless Tiger Claw Chicken Feet

  Chicken feet are boiled, deboned, and marinated in pickled chili sauce with garlic and ginger for a tangy, spicy flavor.
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  Pickled Chili Spicy Boneless Chicken Feet

  Boneless chicken feet marinated in pickled chili, garlic, and ginger for a spicy and tangy flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  藤椒鸡爪

  藤椒鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后冷却，再加入藤椒、蒜末、姜片、辣椒油、酱油、醋、糖等调料拌匀腌制而成。
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  Honey-glazed Fried Peanuts

  A sweet snack made by frying peanuts and coating them in honey syrup, resulting in a crispy and flavorful treat.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Spicy Chili Salt Fried Peanuts

  A savory snack made by frying peanuts until crispy and seasoning with chili powder and salt for a spicy, aromatic flavor.

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