Yi Hui Yi Diao · Huicai Art Restaurant (Qujiang Store)
地方菜 · ⭐ 3.7
Northeastern side, 160 meters from the intersection of Duyi Road and Yanxiang Road, Yanta District
Dishes
Inherited Stinky Guilin Fish CubesFresh Guilin fish cubes, fermented and deep-fried, then stir-fried with a secret sauce—crispy outside, tender inside, uniquely flavorful.
Ancient Method Smelly Crucian CarpAncient method smelly crucian carp is a specialty dish made with crucian carp using traditional fermentation techniques. The main ingredients include fresh crucian carp, salt, and spices, which are fermented for a long time to create a unique flavor.
Stir-Fried Pig BloodA traditional Chinese dish made by stir-frying pig blood with garlic, ginger, and chili for a savory and smooth texture.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Fermented Tofu Lotus RootA Chinese dish made with lotus root and fermented tofu, simmered in a savory sauce for a soft, flavorful texture.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Spicy Pepper and Free-range Egg Stir-fryA simple and flavorful dish made by stir-frying fresh peppers with free-range eggs, delivering a spicy and savory taste.
Abalone ShrimpA premium seafood dish made with fresh abalone and shrimp, steamed or stir-fried with ginger, garlic, and scallions for a delicate, savory flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.