Tiger Meets Sheep Noodle Soup with Lamb Broth (Mei Lu Ban Branch)
其他美食 · ⭐ 3.9
No. 17 Shuangying Road, Meilifang Building 4, Shop 106 (Ground Floor)
Dishes
Family Feast Lamb SoupA hearty lamb soup made with lamb and assorted vegetables, slow-cooked to create a rich, flavorful broth.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Coca-Cola ZeroCoca-Cola Zero is a sugar-free carbonated beverage made primarily of water, carbon dioxide, caramel color, phosphoric acid, natural flavors, and artificial sweeteners like aspartame and acesulfame potassium. Carbonated by injecting CO2 into water to create bubbles, then flavored and bottled.
Hawthorn Fruit TeaHawthorn fruit tea is made by boiling hawthorn with rock sugar or honey. After removing the seeds and slicing, it's simmered in water for 15-20 minutes to release its tart flavor and aroma, then strained before serving.
Shaking SagoShaking sago is a dessert made primarily with sago pearls, mixed with coconut milk and sugar. Shaking makes the texture smoother. Fruits or nuts are often added as toppings and served chilled.
Kiwi JuiceKiwi juice is made by peeling fresh kiwis, chopping them, blending in a juicer, and filtering to obtain the drink. No additional ingredients are typically added, preserving the fruit's natural pulp and juice.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Premium Lamb Noodle StewPremium lamb stew noodles feature fresh lamb, noodles, carrots, and onions, slow-cooked until the lamb is tender and flavorful. The rich broth infuses the noodles, which become chewy and satisfying. A blend of spices like star anise, cinnamon, and ginger enhances the aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Offal Noodle SoupOffal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.