Chicken Stew Paper-Wrapped Fish (Xinghuo Branch)
川菜 · ⭐ 3.6
Room 115, No. 87, Lane 28, Minle Road, Bay Bay Town

Dishes
Tin-packed Tsingtao BeerA classic Chinese beer, brewed from quality barley, hops, water, and yeast, offering a crisp and refreshing taste with a rich malt aroma.
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Dry Pot ChickenA spicy Sichuan dish featuring chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavors.
Nourishing Bone SoupA hearty soup made from pork bones and medicinal herbs, slow-cooked to create a rich, nourishing broth.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lamb Stew PotA hearty dish made with lamb and vegetables, slow-cooked in a pot for rich flavor and tender meat.
Fresh Sliced Raw BeefFresh sliced raw beef made from premium cuts like ribeye or sirloin, thinly sliced to preserve tenderness and served with a special sauce for a natural, rich flavor.
CatfishCatfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.
Chicken Stew Special Large PotA large pot of chicken stew made with chicken and vegetables, simmered in a spicy sauce for rich flavor.