Zichen Shi Jia Po Wujimiyan (Ludao Branch)
小吃面食 · ⭐ 3.6
Annex No. 61, No. 57, Zhixin Road
Dishes
Signature Black Chicken NoodlesA rich broth made from slow-cooked black chicken, served with hand-pulled noodles and fresh vegetables for a savory and nourishing dish.
Oil-Brined Chicken GizzardsA dish made by frying chicken gizzards and simmering them in a seasoned oil-based broth, resulting in a tender yet chewy texture with rich savory flavor.
Oil-Boiled Large Chicken LegA large chicken leg simmered in a rich oil-based sauce with spices, resulting in tender and flavorful meat.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Oil-Boiled Chicken LiverA Chinese dish made by frying chicken liver and simmering it in a seasoned oil-based sauce, resulting in tender and flavorful meat.
Special Black Chicken Rice NoodlesA flavorful dish featuring black chicken, rice noodles, vegetables, and a rich broth, known for its tender meat and smooth noodles.
Tomato and Chopped Chili NoodlesA spicy and tangy dish made by mixing cooked rice noodles with fresh tomatoes and chopped chili, offering a bold and refreshing flavor.
Spicy Sour Golden Soup NoodlesSpicy and sour golden soup rice noodles are made with rice noodles as the main ingredient, combined with chicken, pork, or beef, and vegetables such as wood ear mushrooms, bean sprouts, and carrots. The dish is prepared using chicken or bone broth as the base, seasoned with chili, vinegar, ginger, garlic, and other spices, then finished with chopped green onions and cilantro. During preparation, the rice noodles are first cooked and then mixed with the seasoned broth to create a flavorful, spicy, sour, and aromatic dish.
Shiitake Mushroom Soup NoodlesA savory dish featuring rice noodles in a broth made from shiitake mushrooms and other fungi, known for its rich flavor and health benefits.
Black Torn Big Chicken LegA Chinese dish featuring a whole chicken leg marinated, fried until crispy outside and tender inside, often served with a spicy or savory sauce.