半夜有蛙·烹蛙馆(萧山宝龙广场店)

Name: 半夜有蛙·烹蛙馆(萧山宝龙广场店)
Rating: 3.8

川菜 · ⭐ 3.8

Room 1055, Building 7, Baolong City Center

Dishes

Five-Spice Rabbit Shank
Five-Spice Rabbit Shank is made with rabbit shank and seasoned with five-spice powder, slow-cooked to tender perfection.
Five-Spice Rabbit Head
Five-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Sliced Ginger and Frog Legs
Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Garlic Frog Legs
A dish made with frog legs stir-fried in garlic, known for its tender texture and rich garlic flavor.
Spicy Rabbit Heads
Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.