Huo Ke Beijing Roast Duck (Licheng District · Fuqun Supermarket Store)
北京菜 · ⭐ 3.7
Ground-floor commercial unit, Building 1, Yishiyuan Phase 4, Dongcheng Yijia, Shunxin Road
Dishes
Peking Duck SauceBeijing duck sauce is a seasoning condiment for Beijing roast duck, made primarily from sweet bean sauce, sesame paste, garlic paste, green onions, sugar, soy sauce, and a small amount of water. Mix sweet bean sauce with sesame paste in proportion, add seasonings, and stir well to form a thick, smooth sauce.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Fire-Grilled Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck roasted over an open flame, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Fire-Grilled Braised Duck HeadDuck head marinated and slow-cooked in a secret spice blend after fire-grilling, resulting in tender, flavorful meat.
Spicy Duck Heads with Fire-Charred SauceSpicy duck heads marinated in a fire-charred sauce and slow-cooked to tender perfection, delivering a bold, aromatic flavor.
Spicy Charred Duck WingsSpicy charred duck wings made with a blend of Sichuan peppercorns and chili, grilled to perfection for a bold, numbingly delicious bite.
Secret Spicy Sesame SauceA rich, aromatic sauce made from chili, Sichuan pepper, sesame, and peanuts, ideal for noodles, dipping, or cooking.
Pop RocksPop rocks are candies made primarily from sugar and carbon dioxide gas. The sugar syrup is heated, rapidly cooled, and infused with CO2 to create tiny bubbles. When eaten, the bubbles burst in the mouth, creating a unique popping sensation.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Flavorful Duck FrameFlavorful duck frame is primarily made from duck bones, blanched and then stewed with scallions, ginger, star anise, cinnamon, and other spices to absorb rich flavors, resulting in tender meat and a savory broth.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck Delights Family FeastA spicy and flavorful dish made with duck parts like necks, wings, and feet, slow-cooked in a rich blend of spices and seasonings.
Cucumber and Scallion SaladA refreshing cold dish made with cucumber and scallion, seasoned with salt, vinegar, and sesame oil for a crisp and light flavor.