Tai Dou Porridge House (Licun Branch)
小吃快餐 · ⭐ 3.4
No. 1314, Binhe Road
Dishes
Pumpkin Milk PorridgeA creamy porridge made from pumpkin and milk, offering a smooth and sweet taste, perfect for breakfast or dessert.
Jiangnan Osmanthus CakeA traditional sweet dessert made from glutinous rice flour and sugar, flavored with dried osmanthus flowers and steamed to a soft, fragrant texture.
皮蛋瘦肉疙瘩汤皮蛋瘦肉疙瘩汤以猪瘦肉和皮蛋为主要食材，将瘦肉切丝或剁成泥，皮蛋切丁。面糊加入少量水调匀后，用筷子或勺子逐滴入沸水中形成小疙瘩，再加入瘦肉丝和皮蛋丁，煮熟后调味即可。制作过程中注重火候控制，使汤汁清澈、疙瘩软糯。
Century Egg Chicken Noodle SoupA comforting soup made with tender chicken, century egg, and wheat dough balls, offering a savory and satisfying experience.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Crispy Fried Eggplant Stuffed with MeatCrispy Fried Eggplant Stuffed with Meat is a classic Chinese dish where eggplant slices are filled with minced meat, coated in batter and deep-fried until golden and crunchy.
西红柿鸡蛋疙瘩汤西红柿鸡蛋疙瘩汤是一道以西红柿和鸡蛋为主要食材的汤品，制作时将西红柿切块，鸡蛋打散备用。在锅中加水烧开后加入西红柿煮至软烂，再边搅拌边倒入鸡蛋液形成蛋花，最后加入面粉或玉米粉调成的面糊，边倒边搅拌形成小疙瘩，煮熟即可。
Sweet Custard BunA sweet steamed bun filled with a creamy custard made from eggs, milk, and sugar.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Golden Crispy DumplingsGolden crispy dumplings filled with minced pork and vegetables, deep-fried to a golden crisp exterior while maintaining a tender interior.