Da Pao Lao Crispy Dog Meat Shop
家常菜 · ⭐ 4.0
No. 11 Xinghu Road, Comprehensive Building, Xinghu Market, 1st Floor, Units 13–14
Dishes
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Special Fried NoodlesA stir-fried noodle dish made with rice noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
Freshly Sliced Pork OffalA dish made with freshly sliced pork offal such as liver, heart, and intestines, quickly cooked to retain a crisp texture and rich flavor.
Steamed Pig Ear in SauceA classic Chinese cold dish made with boiled pig ears sliced and served with a savory sauce, offering a crisp texture and mild flavor.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Crispy Fragrant PorkA Chinese dish featuring marinated pork belly deep-fried until the skin is crispy and golden, with tender meat inside.
Carp SashimiA Cantonese dish made from fresh carp, sliced thin and served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
Lychee Charcoal-Roasted ChickenLychee charcoal-roasted chicken features tender meat marinated in lychee juice and honey, then grilled over charcoal for a sweet-smoky flavor.
Medicated Home-raised ChickenA slow-cooked dish featuring home-raised chicken with medicinal herbs like astragalus and goji berries, resulting in tender meat and a nourishing flavor.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.