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Wang Family Courtyard (Longpao Branch)

苏北土菜 · ⭐ 3.8

No. 50-3, Yu Group, Zhaoba Village, Longpao Subdistrict

Dishes

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  Live Pearl

  Live eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
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  Steamed Egg

  A classic Chinese dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture.
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  Steamed Eel

  A dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful texture that highlights the natural taste of the ingredient.
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  Braised Mandarin Fish

  Braised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
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  Braised Goose Parts

  A traditional Chinese dish made by braising four parts of goose in soy sauce, sugar, and spices until tender and flavorful.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-fried Celery with Tofu Cubes

  A classic Chinese vegetarian dish made by stir-frying fresh celery with seasoned tofu cubes, resulting in a light and savory flavor.
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  Peanut Sauce Beef Tripe

  Sesame sauce pig kidney slices is a cold dish featuring pig kidneys blanched, sliced, and mixed with sesame paste, garlic, soy sauce, vinegar, and chili oil. Crisp texture with rich flavor.

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