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Mo Dang Jia · Rice Noodle Rolls · Snacks · Desserts

小吃快餐 · ⭐ 4.2

No. 112, 1st Floor, Building 4, No. 8, South Section of Xuefu Road, Tianfu Subdistrict, Wenjiang District

Dishes

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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Freshly Baked Pineapple Bun

  A freshly baked pineapple bun is a baked pastry made primarily from flour, sugar, yeast, milk, and butter. The dough is fermented, shaped, brushed with egg wash, and sprinkled with granulated sugar before being baked in an oven until golden brown. The finished product has a crispy exterior and a soft, fluffy interior, with a unique sweet aroma.
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  Fresh Coconut Tamarind Jelly

  A dessert made from fresh coconut juice and tamarind, gently simmered to create a smooth, sweet, and nourishing treat.
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  Vegetable Rice Noodle Roll

  A delicate rice noodle roll filled with fresh vegetables, steamed and served with soy sauce or chili paste.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a Chinese dish made with chicken feet and abalone sauce. The chicken feet are deboned and cooked with abalone sauce to make them tender and flavorful.
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  Fresh Meat Rice Noodle Roll

  Fresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.

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