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Juzan Izakaya

日料 · ⭐ 3.7

No. 299 Anhong Road

Dishes

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  Salmon Six-Flavor Sushi

  Fresh salmon is combined with cucumber, avocado, crab stick, egg skin, and seaweed in rice vinegar rice for a balanced, flavorful bite.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Cod

  Grilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
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  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Sauce-Braised Beef Tongue

  A dish made by slow-cooking beef tongue in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with rich umami taste.
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  Golden Sukiyaki Hot Pot

  A rich golden broth with beef, tofu, mushrooms, and vegetables, cooked in the traditional Japanese sukiyaki style for a savory and satisfying meal.

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