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Yibin Ranmian · Fried Rice with Cover Restaurant

小吃面食 · ⭐ 3.7

No. 238, Hongling Road, Longquan; Unit 5, Floor 1

Dishes

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  Braised Pork Rice Bowl

  A savory dish of tender braised pork served over steamed rice, popular in Chinese cuisine.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Dry-Mixed Pea and Meat Noodles

  A savory noodle dish featuring boiled noodles tossed with a rich mixture of peas, minced meat, and fermented bean paste.
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  Master Kong Boiled Water

  Kangshifu's Hot Water Noodles is a dish using Kangshifu instant noodles as the main ingredient. Simply open the package, pour hot water, stir in the seasoning, and add eggs, vegetables, or meat according to taste for a quick meal.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Clear Soup Green Bean Noodles

  A light and refreshing dish made with fresh green beans and hand-pulled noodles, simmered in a clear broth for a delicate flavor.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  Special Braised Pork Rice

  A savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
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  Spicy Red Bean and Pork Noodle Soup

  A spicy noodle soup made with rice noodles, red bean paste, minced pork, and chili oil, offering a rich, savory flavor.
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  Glutinous Rice Balls with Egg in Sweet Fermented Rice Soup

  A traditional Chinese dessert made with glutinous rice balls, sweet fermented rice (laogao), and a soft-boiled egg, offering a comforting blend of sweetness and warmth.

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