Jinsha Seafood Tower
鱼鲜 · ⭐ 3.4
Coastal standalone building No. 101–102, adjacent to Chaohui Building, Hasha Village

Dishes
Pan-fried Yellow CroakerA dish featuring fresh yellow croaker pan-fried until golden, with a crispy exterior and tender flesh, often seasoned simply with salt and pepper.
Mixed Shellfish SoupA soup made with various shellfish such as clams, mussels, and scallops, gently simmered with ginger and green onions for a clear, fresh, and savory flavor.
Fried Clam CakeA traditional Chinese snack made with fresh clams, flour, eggs, and seasonings, deep-fried until golden and crispy.
Stir-fried Fish NoodlesA Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Scallion Oil AbaloneFresh scallops are steamed and topped with a fragrant scallion oil made from sautéed green onions, ginger, and garlic, resulting in a savory and tender dish.