Huijin Gourmet
粤菜 · ⭐ 3.4
No. 82 Liaohe Avenue, Unit 4
Dishes
Chicken Soup with Matsutake MushroomSongong Chicken Soup is a nourishing soup made with fresh matsutake mushrooms and free-range chicken. The preparation is simple: simmer the chicken until tender, then add matsutake to enhance the flavor, and finally season to taste. The broth is golden yellow, the chicken is tender and juicy, and the aroma of matsutake fills the air.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Pigeon Stewed with Sheep MushroomPigeon and sheep mushroom stewed slowly, resulting in tender meat and rich, aromatic broth.