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Xiang Tianxia Hot Pot (Yudai Xiangxie Branch)

火锅 · ⭐ 3.8

Nos. 33–36, 1st Floor, Building 3 (North), Yudai Xiangxie, Yudai Street

Dishes

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  Chaozhou Fish Dumpling with Egg

  A traditional Chaoshan dish made by mixing fresh fish paste with egg white, steamed into delicate dumplings, known for its tender and savory flavor.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Crispy Pork Slices

  Crispy pork slices made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
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  Xiang Tian Xia Grassland Tripe

  A premium beef tripe dish from the grasslands, slow-cooked with a secret spicy sauce for a layered, crisp texture and bold numbing-spicy flavor.
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  Xiang Tian Xia Shrimp Slurry

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste and cooked in broth or sauce, known for its tender texture and rich flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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