Coconut Flavor Coconut Soup
小吃快餐 · ⭐ 3.5
No. 48 Hongmian 1st Road, Henggang Subdistrict
Dishes
Braised Chicken in Coconut ShellSteam chicken and coconut meat together in a coconut shell with water and seasonings until the chicken is tender. Main ingredients: chicken and coconut; method: slow stewing.
Coconut-Stewed Chicken Soup with American GinsengFresh coconut is used as a container, filled with chicken, American ginseng, and other ingredients, slowly stewed to create a nourishing and refreshing soup.
Potato PancakeA crispy potato pancake made by grating potatoes, mixing with seasonings, and frying until golden brown.
Milk-Flavored Walnut BunA sweet pastry made with flour, milk, and walnuts, featuring a soft outer layer and rich walnut filling, baked to perfection.
Cantonese腊味 Mushroom RiceA Cantonese-style rice dish featuring preserved meats and dried mushrooms, simmered together to create a rich, aromatic meal.
Coconut Milk JellyCoconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sweet Turtle JellyA traditional Chinese dessert made from turtle shell, poria, and herbal ingredients, sweetened with honey or sugar, known for its cooling and detoxifying properties.
ZongziZongzi is a traditional Chinese rice dumpling made with glutinous rice and various fillings, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.
Xianggu Guan Tang BaoSteamed dumplings filled with a savory mixture of fresh mushrooms and pork, featuring a rich broth inside that melts during cooking.