Zunbao Pizza · Pizza (Hengkai Road Branch)
西餐 · ⭐ 4.3
Room 112B, 1st Floor, No. 112 Hengkai Road
Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Zunbao Secret Spiced Chicken WingsChicken wings marinated and coated with a secret spice blend, then grilled or pan-fried to achieve a slightly crispy exterior and juicy interior, preserving the tender flavor of the meat.
新奥尔良烤鸡肉披萨新奥尔良烤鸡肉披萨以披萨饼底为基底，铺上烤制的鸡胸肉块，搭配番茄酱、洋葱、青椒、芝士等食材，经高温烘烤制成。
Fruit Medley Pizza with Crispy EdgesFruit medley pizza with crispy edges is made by spreading tomato sauce or cream cheese on a dough base, topping with sliced fruits like apple, banana, strawberry, and kiwi, sprinkling cheese, then baking until the edges are lightly browned.
Grilled Classic Sultan King Durian PizzaPizza made in a baking pan with a dough base, tomato sauce, durian flesh, mozzarella cheese, and cream, baked at high temperature until the cheese melts and the edges are slightly charred.
Classic Sultan King Durian Pizza with Full DurianClassic Sultan King Durian Pizza with Full Durian is a pizza made with fresh durian as the main ingredient, featuring whole durian flesh inside, with a rich and fragrant taste that is sweet and aromatic.
American Thin French FriesThin, crispy fries made from potatoes, fried twice for a golden finish—classic American fast food side.
芝士汁焗鸡皇饭Cheese sauce baked chicken rice features chicken and rice layered with melted cheese sauce, then baked until golden and creamy.
Golden Taro DumplingsGolden taro balls are made primarily from taro, mixed with glutinous rice flour and a suitable amount of starch to form a crispy outer skin, filled with sweet stuffing, then deep-fried until golden and crunchy.