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Yu Yuan Xiang Noodle House (Shajia Tang Branch)

小吃面食 · ⭐ 3.8

No. 47 Shan'nan Road, Shajibang Town (120 meters east of the intersection of Shan'nan Road and Yangcheng North Road)

Dishes

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  Winter Bamboo Shoots with Shrimp

  A Chinese dish featuring fresh shrimp and winter bamboo shoots, stir-fried to perfection for a delicate balance of textures and flavors.
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  Three Delicacies Stir-Fry

  A classic Chinese home-style dish made with shrimp, egg, and ham or pork, stir-fried for a rich, savory flavor.
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  Stir-Fried Shrimp

  A Chinese dish made by quickly stir-frying fresh shrimp with garlic, ginger, and scallions, resulting in tender, flavorful shrimp with a light, savory taste.
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  Stir-Fried Shrimp and Pork Kidney

  A stir-fried dish featuring shrimp and pork kidneys, quickly cooked with aromatics for a fresh, tender taste.
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  Tomato Beef

  Beef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Mushroom and Pork Strips

  A classic Chinese dish made with sliced pork and mushrooms, stir-fried to perfection for a savory and tender texture.
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  Shrimp and Eel Stir-fry

  A dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
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  Sauce Pork Cutlet

  A dish of pork cutlet marinated, breaded, and fried, then stir-fried in a savory sweet soy-based sauce.
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  Crispy Pork Cutlet

  A Chinese dish made with pork tenderloin, marinated and deep-fried until crispy outside and tender inside.
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  Two Fresh Delicacies of Fish

  Fresh fish meat is the main ingredient, paired with seasonal vegetables and cooked by steaming or blanching to highlight natural flavors, resulting in tender and refreshing taste.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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