Mijue (Shi Ergong Store)
川菜 · ⭐ 3.4
Ground Floor, No. 14 Qianmiao Front, Nantian Village
Dishes
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Sichuan-Style Boiled Seafood MedleyA spicy and flavorful dish featuring shrimp, squid, and sea cucumber, cooked in a rich broth with Sichuan peppercorns and chili.
Grilled Chicken Wing TipsGrilled chicken wing tips are a popular snack made by marinating chicken wing tips and grilling them until crispy and flavorful.
Tomato Snapper Fish and Shrimp BallsA Cantonese dish featuring fish and shrimp balls simmered in a tangy tomato sauce, offering a delicate balance of sweetness and acidity.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Secret Flavor Signature Grilled FishFresh fish grilled with a secret spice blend and vegetables, served hot and flavorful.
Secret-Infused Roasted Pig TrotterFresh pig trotters marinated in a secret sauce and roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
Secret-Infused Roasted Duck HeadFresh duck heads marinated in a secret sauce and slow-roasted over charcoal until crispy outside and tender inside.
Spicy Sour Beef and Frog Stir-fryA spicy Sichuan-style dish featuring tender beef slices and frog meat simmered in a sour broth, delivering a bold, tangy flavor.