Rui Neng CEO International Hotel · Guohui Restaurant (Ningguo Road Store)
地方菜 · ⭐ 4.1
12th Floor, Ruineng CEO International Hotel, 150 meters north of the intersection of Ningguo South Road and Taihu Road, Baogong Subdistrict
Dishes
Original Juice Yellow Beef SteakOriginal Juice Yellow Beef Steak is a dish featuring high-quality yellow cattle steak as the main ingredient. The whole steak is briefly marinated, then placed in a pot with water, ginger slices, scallions, and other basic seasonings. It is slowly simmered or steamed over low heat for an extended period. The cooking process avoids excessive seasonings or sauces to preserve the natural flavor and nutrients of the beef. The finished dish has tender, fall-apart meat and a clear, rich broth, highlighting the ingredient's original taste. It is typically served with its own broth.
Original Juice Yellow BeefA dish featuring tender yellow beef slowly simmered to preserve its natural juices, resulting in a rich and savory flavor.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Signature Medicinal PumpkinA nourishing dish featuring pumpkin cooked with medicinal herbs like goji berries and astragalus, offering a naturally sweet and healthful flavor.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Tomato SpaghettiTomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Delicious Duck TongueDelicious duck tongue made with fresh duck tongues, marinated in a secret sauce and gently stewed or stir-fried for a tender, flavorful bite.
Sizzling Garlic Grilled PrawnsSizzling Garlic Grilled Prawns is a dish featuring fresh large prawns as the main ingredient. Key components include prawns, garlic, butter or cooking oil, and basic seasonings like salt and black pepper. The prawns are butterflied and deveined, then marinated briefly with minced garlic, salt, and pepper. A hot iron plate or heavy skillet is used: butter or oil is added, and the prawns are arranged and grilled until the shells turn red and the flesh becomes firm. Additional garlic can be added during cooking for extra aroma. The dish is characterized by tender, springy prawn meat with a rich garlic fragrance, and a slightly charred shell from the high heat. It is typically served directly on the sizzling plate to retain heat and flavor.
Spicy Imperial Pig TrotterA spicy Sichuan dish made with pig trotters simmered in chili and Sichuan peppercorns, resulting in tender, flavorful meat with a bold kick.