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Dadu Dumplings & Home-style Cuisine (Haidian Canteen)

家常菜 · ⭐ 3.4

120 meters southwest of the intersection of Xinyuan Middle Road and Sanjia South Street

Dishes

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  Small Meal Box

  A small meal box is a portable light meal, primarily made with selected meats, fresh vegetables, and high-quality rice. The preparation is simple—cook the ingredients and arrange them appropriately in a compact container for easy carrying, suitable for various people in fast-paced lifestyles.
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  Spring Water Frog Legs

  Spring water frog dish made by stewing frog pieces with spring water or clear broth. After preparation, frog is cut into chunks and cooked slowly with ginger slices and green onions until tender and juicy.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Hollow Bone

  Spinal bones, or the ribs from a pig's chest cavity, are commonly used as ingredients for stewing or grilling. To prepare, first wash and blanch the bones to remove blood, then add seasonings such as ginger, scallions, and cooking wine, and slowly simmer until the meat separates from the bone and the broth becomes rich. For grilling, marinate the bones first, then roast until golden and crispy.
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  Eggplant Cubes Noodle with Sauce

  Eggplant diced sauce noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them, then simmering with seasonings to create a rich sauce. The cooked noodles are mixed with the sauce, allowing them to fully absorb the flavorful eggplant sauce.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Sour Spicy Sea Snail

  Sour and spicy sea snail is a dish featuring sea snails as the main ingredient, stir-fried with chili and vinegar. Garlic and ginger are added for aroma, resulting in a crisp texture and delicious flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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