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Huiyou Alkaline Fermented Steamed Bun & Baozi Shop (Food Street Branch)

小吃快餐 · ⭐ 3.2

No. A-143, Food Culture Street

Dishes

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  White Flour Big Bun

  A traditional steamed bread made from refined wheat flour, known for its soft exterior and chewy interior, commonly served as a staple food in Chinese households.
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  Minced Pork with Green Beans Wrap

  Meat and green bean dumplings are made by mixing blanched green beans with seasoned minced meat, then wrapping in dough and steaming until cooked.
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  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Snow Cabbage and Pork Dumplings

  A Chinese dim sum dish made with pork and pickled mustard greens, wrapped in dough and steamed to perfection.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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