Burnt Stick Earth Oven BBQ (Wenjing Street Store)
烧烤 · ⭐ 4.7
No. 124 Wenjing Street, Nangang District
Dishes
Clay-Oven Roast RoosterEarth oven roasted rooster is a traditional dish made by wrapping a whole chicken in clay and baking it over charcoal until tender and juicy, with a unique smoky flavor.
Earth-Oven Roasted Lamb LegA traditional Chinese dish featuring a whole lamb leg marinated and slow-roasted in an earth oven, resulting in tender, flavorful meat with a crispy exterior.
Pit-Roasted Whole LambA traditional Chinese barbecue dish made by roasting a whole lamb buried in a pit with charcoal, resulting in tender, juicy meat with a crispy, flavorful crust.
Pit-Roasted Oral MeatA specialty dish made by roasting pork or beef oral tissue in a pit after marinating, resulting in a crispy exterior and tender interior with rich aroma.
坑烤猪排坑烤猪排是一道以猪里脊或猪肩肉为主要食材的菜肴，将腌制后的猪肉放入挖好的土坑中，用炭火加热烘烤而成。制作过程中通常会加入酱油、料酒、姜片、蒜末等调味料进行腌制，使肉质入味，再通过坑烤方式锁住水分，形成外焦里嫩的口感。
Pit-Roasted Sweet PotatoA traditional Chinese snack made by roasting fresh sweet potatoes in a pit, resulting in a crispy exterior and soft, sweet interior.
Pit-Roasted Backyard EggsA traditional Chinese dish using free-range eggs buried in a hot pit and slowly roasted until tender, delivering rich egg flavor and smooth texture.
Pit-Roasted Potato with FlourA specialty snack made by roasting potatoes mixed with flour in a pit, resulting in a crispy exterior and tender interior.
Pit-Roasted Chicken FeetA dish of chicken feet marinated and slow-roasted in a pit, resulting in crispy skin and tender meat with a rich, spicy flavor.
Crispy Pickled Cabbage HeartsA refreshing cold dish made from tender cabbage hearts marinated in a tangy, spicy sauce, perfect as a side or appetizer.