Liuhe Garden

火锅 · ⭐

240 meters south of the intersection of Jingpu Road and Changbu Road

Dishes

Dumpling
Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Sandfield Bamboo Shoots
A dish made by stir-frying fresh bamboo shoots with garlic and chili, featuring a crisp texture and mild flavor.
Running Chicken
A spicy Sichuan dish made with fresh rooster, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.