Wayao Wood-Fired Chicken
其他美食 · ⭐ 3.8
East side of the intersection of Wayao Village Line and Yanghe Road
Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Wild Mushroom Firewood ChickenA dish made with fresh wild mushrooms and chicken slowly stewed over traditional wood fire, resulting in tender meat and rich mushroom flavor.
Copper Pot Ham and Potato RiceA savory dish made by simmering rice, ham, and potatoes in a copper pot for a rich, comforting flavor.
Copper Pot FishCopper pot fish is a dish made with fresh fish as the main ingredient, accompanied by tofu, potatoes, and vermicelli, slow-cooked in a copper pot. The fish is cleaned, seasoned, and simmered in broth or water until tender and flavorful.