Ju's Bo Bo Noodles (Jiefangbei Direct Store)
小吃面食 · ⭐ 3.9
No. 21, Mofang Lane
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Handmade Sweet Rice Wine Plum LemonadeA traditional Chinese beverage made by simmering plums, hawthorn, and tangerine peel, then blended with homemade sweet rice wine for a refreshing, mildly alcoholic, tangy-sweet flavor.
Signature Beef Tendon NoodlesSignature beef tendon noodles feature slow-cooked tender beef tendons and noodles in a rich broth, served with hand-pulled or machine-made wide noodles and garnished with green onions and cilantro.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Signature Beef Tripe NoodlesSignature tripe noodles feature tender, chewy tripe cooked with noodles and seasoned for rich flavor.
Mashed Potato Beef Stir-Fried SauceMade with ground beef and mashed potatoes, stir-fried with fermented bean paste, soy sauce, and other seasonings. Has a smooth texture and rich savory-sweet flavor with a hint of spiciness.
Stewed Potato Beef Noodles with Fried SauceA hearty Chinese noodle dish featuring tender potatoes, savory beef sauce, and fresh noodles, simmered to perfection.
Beef Rib Noodle SoupBeef rib noodle soup features tender beef ribs simmered in a rich broth with noodles, seasoned with aromatics for a savory and satisfying dish.
Beef Tripe NoodlesA specialty noodle dish featuring tender beef tripe, served in a savory broth with fresh herbs.
Beef Shank Noodle SoupA rich beef shank noodle soup made by slow-cooking beef knuckle bones for a flavorful broth, served with hand-pulled or wide noodles and garnished with green onions and cilantro.
Beef Tendon NoodlesA Chinese dish featuring tender beef tendon and wide noodles in a savory broth, offering rich flavor and satisfying texture.
Beef Sauce NoodlesBeef and vegetable noodles made with stir-fried beef sauce and diced vegetables, seasoned with soy sauce, sugar, and aromatics like ginger, garlic, and scallions.
Beef and Beef tendon combinationA dish combining tender beef and gelatinous beef tendon, slow-cooked to absorb rich flavors.
Glutinous Pig Trotter NoodlesGlutinous pig trotter noodles are made with braised pig trotters and handmade noodles. The trotters are tender and fragrant after braising, while the noodles are chewy and elastic. The braised trotters are diced and mixed with cooked noodles, creating a rich, flavorful broth with a strong braised aroma.
Ju Lao Tou Pot Pot NoodlesA spicy Sichuan-style noodle dish featuring hand-pulled noodles served in a flavorful sauce with chili oil, Sichuan peppercorns, garlic, and crushed peanuts.