Zhang's Seaweed Rice Rolls (Caocangjie Branch)
韩式料理 · ⭐ 3.8
No. 72, Building 1, Caochang Street, Tianjin Free Trade Zone (Central Business District)
Dishes
传统蔬菜石锅拌饭传统蔬菜石锅拌饭以米饭为基础，加入多种时令蔬菜如菠菜、胡萝卜、豆芽、香菇等，搭配鸡蛋、豆腐和少量肉类，放入烧热的石锅中拌匀食用。
Bacon Seaweed Rice RollBacon seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, bacon, eggs, carrots, and cucumbers. Rice is spread on seaweed, topped with sliced bacon and vegetables, then rolled into a cylinder and cut into segments for serving.
Orleans Chicken Stone Pot RiceOrleans chicken stone pot rice is made with Orleans-marinated chicken as the main ingredient, combined with sticky rice and vegetable toppings, then heated and stirred in a stone pot. The chicken is tender and juicy, while the rice absorbs the meat and sauce flavors, creating a rich and satisfying texture.
肉松火腿沙拉紫菜包饭将煮熟的米饭与肉松、火腿丁、沙拉酱混合均匀，铺在紫菜上，加入黄瓜条、胡萝卜条等蔬菜，卷成饭卷后切段。成品外层为紫菜包裹，内馅包含米饭、肉松、火腿和蔬菜，口感丰富。
肉松火腿蛋黄卷肉松火腿蛋黄卷由鸡蛋、火腿和咸蛋黄制成，将鸡蛋打散后煎成薄蛋皮，铺上火腿片和肉松，再加入切碎的咸蛋黄，卷起后切段装盘。- 肉松芝士紫菜卷肉松芝士紫菜卷以紫菜为外皮，内裹煮熟的米饭、炒制的肉松和芝士，卷成圆柱状后切段食用。制作时将紫菜铺在竹帘上，均匀铺上米饭，再放上肉松和芝士，卷紧后切片即可。
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
金枪鱼辣白菜紫菜包饭金枪鱼辣白菜紫菜包饭以紫菜包裹米饭，内馅包含金枪鱼、辣白菜和少许蔬菜，通过卷制方式制成。米饭通常拌入少许醋和糖调味，搭配金枪鱼的鲜味与辣白菜的微酸，口感丰富。