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Wenji Pigeon Farm (Fanyu Branch)

粤菜 · ⭐ 4.0

Opposite Meixuanjia Department Store on Changtan Village Changdi Xincun Road (on the route from Shiqi Qinghe East Road to Lianhua Mountain)

Dishes

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  Braised Pigeon Clay Pot Rice

  Braised pigeon served over rice cooked in a clay pot, with crispy bottom layer and savory flavor.
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  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Fresh Boiled Pigeon Soup

  Fresh Boiled Pigeon Soup is a soup made with fresh young pigeons and ingredients such as ginger and scallions, cooked by stewing. The soup is clear, the pigeon meat is tender, and the taste is delicious.
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  Secret-Recipe Salt-Baked Pigeon

  Fresh pigeon is marinated in a special salt and spices, then slowly baked to tender perfection with rich aroma.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Kidney and Pigeon Baozi Rice

  Kidney and pigeon baozi rice is a Chinese main dish made with chicken and pigeon meat, cooked together with rice and various seasonings. The main ingredients include chicken, pigeon meat, rice, ginger, garlic, soy sauce, etc., with a delicious and fragrant flavor.
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  Seasonal Farmhouse Dish

  Seasonal farmhouse dish is made with fresh seasonal vegetables, paired with meat or soy products, and cooked using traditional methods such as stewing and stir-frying. It has a light flavor that highlights the natural taste of the ingredients.
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  Tangerine Peel Pigeon

  A Cantonese dish made with young pigeon and dried tangerine peel, slow-cooked to tender perfection with a fragrant citrus aroma.
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  Tangerine Peel and Mung Bean Boiled Pigeon Soup

  Tangerine peel, mung beans, and old pigeon are the main ingredients. The old pigeon is stewed until tender, then combined with tangerine peel and mung beans for boiling, resulting in a delicious and refreshing soup with cooling properties.

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