Shrimp Dumplings
小吃面食 · ⭐ 3.5
Opposite Gate No. 3 of Building A, Times Plaza, Daping Zhengjie, Times Huì, Building 5
Dishes
Original Soup NoodlesA light soup noodle dish made with vegetarian ingredients like vermicelli, tofu skin, mushrooms, and greens, simmered in a clear broth for a fresh and delicate flavor.
Original Soup Lamb Rice NoodlesA savory dish featuring tender lamb and rice noodles in a rich, slow-cooked broth, garnished with scallions and cilantro.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Pan-fried Leek DumplingsPan-fried leek dumplings filled with fresh leek and pork, pan-seared until golden and crispy on the bottom, offering a savory and tender bite.
Tomato Shrimp DumplingsA Chinese home-style dish featuring shrimp and tomato, with dumplings cooked in a tangy tomato broth.
Coarse Rice NoodlesA type of wide rice noodle made from rice, known for its smooth and chewy texture. Commonly stir-fried or served in soup with ingredients like pork, vegetables, and eggs.
Lamb and Offal MixA traditional Chinese dish made with lamb and offal, slow-cooked or stir-fried for rich flavor and texture.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Sour Cabbage Pork Noodle SoupA savory noodle soup featuring sour cabbage, pork slices, and rice noodles, known for its tangy and spicy flavor.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.