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Huai Wei Xuan

地方菜 · ⭐ 3.9

No. 5 Lianbao Road, No. 6 Wujiacun Road

Dishes

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  Tunxi Old Tofu

  Tunxi Old Tofu is a Huai cuisine dish featuring soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with minced meat, mushrooms, greens, and seasonings like soy sauce, cooking wine, and sugar.
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  Torn Stinky Tofu

  Hand-teared stinky tofu is a dish made primarily from tofu slices, torn by hand and then fried or pan-fried, followed by stir-frying with seasonings. Common ingredients include chili, garlic, and green onions. It has a crispy exterior and tender interior with a unique flavor.
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  Edamame with Chicken Offal

  A dish made with chicken offal (including heart, liver, and gizzard) and edamame. Chicken offal is sliced after cleaning and stir-fried with edamame, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Stoneware Smelly Tofu

  Stinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
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  Old Chicken Soup

  Old hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
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  Stir-fried water celery with fermented tofu

  Stir-fried water bamboo shoots with stinky tofu is a dish using fresh water bamboo shoots and stinky tofu. Wash and cut the shoots, cube the tofu. Heat oil, sauté garlic, then fry tofu, add shoots, stir quickly, season, and serve.
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  Gongcai Peanut

  Gongcai Peanut is a cold dish made with gongcai and peanut. The gongcai is blanched and mixed with peanuts, then dressed with seasoning.
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  Stir-fried Salted Pork with Green Garlic

  Green garlic stir-fried with salted pork slices is a classic Chinese home-style dish. The salted pork, sliced and stir-fried with green garlic, enhances the garlic's aroma using its natural fat and saltiness. Minimal seasoning is used to preserve the ingredients' original flavors.
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  Huangshan New-Style Stinky Carp

  Huangshan-style stinky mandarin fish uses fresh mandarin fish, fermented uniquely to develop a special aroma, then stir-fried with garlic, ginger, chili and other seasonings. Cooking emphasizes precise heat control for tender, flavorful meat.
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  Huangshan Fragrant Tofu with Pork Stir-fry

  Huangshan香干小炒肉 is a Chinese home-style dish made with pork belly and tofu skin. Pork belly slices are stir-fried to release oil, then combined with tofu skin and vegetables like green peppers and garlic. Seasoned and stir-fried until well blended, the dish emphasizes proper heat control for tender meat and flavorful tofu.

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