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Youda Noodle House (Da Guanyuan Branch)

小吃面食 · ⭐ 4.3

No. 98 Jing Wu Road, Daguan Garden

Dishes

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  Small Face Frog Noodles

  Fresh frog legs tossed with noodles in a spicy sauce, delivering a bold and savory flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tomato Fish Noodles

  Tomato fish noodles use fresh tomatoes and fish meat as main ingredients. Fish is sliced or mashed, stir-fried with diced tomatoes, then boiled with water before mixing with cooked noodles. A little salt, sugar, and葱姜 are added for flavor.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Shanghai Crab Roe Noodles

  A classic Shanghai dish featuring hand-pulled noodles tossed with rich crab roe, egg threads, and greens in a savory sauce.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Tengjiao Fish Noodles

  Fresh fish slices and handmade noodles stir-fried with special Sichuan pepper oil, chili, and spices, delivering a spicy and numbing flavor.
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  Shrimp Tail Noodles

  Shrimp tail stir-fried noodles feature fresh shrimp tails and cooked noodles, typically mixed after blanching or stir-frying the shrimp. Garlic, green onions, and chili may be added for flavor, with seasonings like soy sauce, sesame oil, and chili oil.
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  Sour Cabbage Fish Noodles

  Fresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
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  面筋包

  面筋包是一道以面筋为主要食材的菜肴，将面筋制成包裹状，内馅通常包括肉末、蔬菜等，通过蒸制或煮制而成。制作时先将面粉洗出面筋，再将其捏成小包，填入调好味的馅料后烹制。

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