Lizhichai Roast Chicken (Nanyuan Branch)
小吃快餐 · ⭐ 3.7
No. 1110 Qianhai Road, Nanshan Subdistrict (next to Dingtai Fenghua Puzhen Garden Bus Stop)
Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
景田水景田水是一道以景田矿泉水为主要原料的饮品，通常用于搭配餐食或作为解渴饮品。制作方法简单，直接将景田水倒入杯中即可饮用，有时会加入冰块或水果片提升口感。
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Litchi Wood Roast ChickenA traditional Cantonese dish featuring free-range chicken roasted over litchi wood, resulting in tender meat with a fragrant smoky aroma.
Aluminum Foil Chicken OffalA dish made with chicken offal (heart, liver, gizzard) wrapped in aluminum foil and grilled, seasoned with garlic, ginger, chili, and herbs.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.